Our cafeteria is run and operated by our very own QE Culinary students! Our Culinary program produces a wide range of foods for purchase including, but not limited to, various local and international cuisines and an enticing selection of desserts and drinks. Foods produced and sold are all connected to the Alberta Foods program of studies and offer meals for dietary restrictions and healthy food options. Menus are posted monthly and feature student-inspired menu options, with guidance and instruction from a professionally trained and Red Seal certified, Chef Instructor and Teacher. Students are encouraged to support their schools' food programs by purchasing food from the cafeteria and contributing to QE’s continued sense of school community and pride. Students with allergies should always be mindful and inquire about what ingredients are in menu items when purchasing food from the cafeteria. Our culinary program’s kitchen uses various known allergens such as nuts, dairy, and gluten.